Variable Cookie Recipe
I've been getting really into baking cookies as a way to regulate my own sweet-eating proclivities and also surprise my partner. Going to keep this updated as I experiment more!
Base Recipe
This is what you need to make a cookie without anything fancy going on about it.
Ingredients
- 2 cups all-purpose flour.
- 1 tsp baking soda.
- ¾ tsp salt.
- 1½ stick of butter (12 tbsp or 6 oz).
- ⅔ cup light brown sugar.
- ⅔ cup white sugar.
- 1 large egg.
- 2 tsp vanilla extract.
Directions
- In medium bowl, combine: flour, baking soda, salt. Put aside.
- In large bowl, mix 1 stick (8 tbsp) butter and sugars.
- Mix egg and vanilla extract.
- Mix flour mixture from step #1, slowly. Add ½ stick (2 tbsp) melted butter.
- Cool for at least 1 hour.
- Preheat oven to 375° F.
- Grease baking tray and scoop cookie dough.
- Bake for 12 minutes.
- Cool for 5 minutes.
Additions
In a way, this is kind of the important part! You can do one or multiple of these things. If the dough looks and tastes good, you're good. Salmonella is a social construct. Try it. Eat it.
- Chocolate Chips: Add ¼ to ½ cup bittersweet chocolate chips. Same for raisins, sprinkles, that kind of stuff. Incorporate after step #4.
- Cocoa: Substitute ¼ to ½ cup flour for ¼ to ½ cup cocoa powder, depending on how chocolatey you want your cookies to turn out.
- Ginger & Cinnamon:When mixing flour, add 1 tbsp ground ginger and 1 tbsp ground cinnamon. Give or take? Maybe some more just to be safe.
- Oatmeal: Substitute ½ cups flour for ½ cups oatmeal (or just add it tbh, that might turn out better). Incorporate after step #4.
Still trying out different combinations, but really happy with my experiments so far. :)
Comments
Post a Comment